Food and Drink

Hearty rice flour turmeric dough with bean sprouts, pork, prawns and salad served with nuoc mam sauce

Beef cubes tossed in a wok with yakiniku sauce, red bell pepper and onions

Traditional fried rice paper rolls - filled with pork and vegetables served with nuoc mam sauce – 2 pieces

Summer rolls with rice noodles, crispy salad with beef, prawns, tofu or salmon with dill served with homemade hoisin peanut dip – 2 pieces

Marinated chicken satay skewers – 2 pieces

La lot leaves stuffed with pork and beef with nuoc mam sauce – 6 pieces

Breaded prawns with sweet chili sauce– 4 pieces

Braised pork belly

Braised beef goulash